Crispy Vegan Cocktail Balls Recipe | Food Celebrations<br /><br />Ingredients:<br />Mixed Vegetables 2 cups<br />Carrots, Peas, Green beans, Corn<br />2 Boiled Potatoes<br />Boiled noodles 1 cup<br />1 chopped onion<br />1/2 cup Chopped Coriander<br />Salt to taste<br />Paprika 1 tsp<br />Pepper 1 tsp<br />Chaat Masala 1/2 tsp<br />For the slurry<br />2 Tbsp Flour<br />1 Tbsp Corn flour<br />Water to form a slurry<br /><br />Method: <br />Take the steamed vegetables, boiled potatoes and noodles. Add the onion, coriander and spices. Mash the vegetables and form balls. Make a slurry of flour and corn flour with water and dip the veg balls in the slurry. Then coat with bread crumbs. Fry till golden brown. Alternatively, they can also be baked.<br />
